If you thought Indians only stepped out for birthdays, promotions or anniversaries, 2025 revealed a new pattern. Across major cities,young diners increasingly chased micro-moods instead of milestones,...
Food is not just the sidekick at the movies anymore, it is slowly becoming part of the main show. Indian audiences are increasingly pairing cinema with upgraded snacking, seeking more flavour, more co...
As 2025 draws to a close, Indians are taking a hard look at their financial futures, and retirement has quietly risen to the top of the priority list, but the numbers tell a worrying story. While reti...
Cold Hyderabad breeze with temperatures dropping down, we just want to have a long ride and warm food, cozy vibes, and that undeniable craving for food that hits you right in the comfort zone – that’s...
Indian travel habits are shifting faster than ever, with 63% choosing Asia for their next international trip, 60% opting to plan independently or through Online Travel Agencies (OTAs), and 62% of Gen ...
A powerful shift is underway at Novotel Hyderabad Airport as the hotel strengthens its commitment to a people-centric, sustainably driven workplace culture. With a renewed focus on talent growth, incl...
Milk is no longer just a morning ritual. Have you noticed how it sneaks into your day in more ways than one? A recent study exploring India’s milk habits shows that South India is leading the way in t...
Imagine saying “I do” against the shimmering backdrop of Gandipet Lake — where every sunset feels painted just for you, the gentle breeze carries whispers of love, and the horizon glows in celebration...
Hyderabad’s culinary scene is set for an elegant transformation as The Leela Hyderabad presents “A Taste of MEGU” — an exclusive Chef Pop-Up at Raen – The Chef’s Studio, showcasing the culinary brilli...
The scent of caramelized onions, saffron rice, and slow-cooked meats will soon drift through the air at Novotel Hyderabad Airport, as the hotel prepares to celebrate the rich culinary heritage of Indi...