The scent of caramelized onions, saffron rice, and slow-cooked meats will soon drift through the air at Novotel Hyderabad Airport, as the hotel prepares to celebrate the rich culinary heritage of India’s Parsi community. From November 6 to 9, 2025, guests are invited to experience the specially curated Parsi Food Promotion, followed by Sunday Brunches throughout November — a month-long tribute to the comforting flavours, festive delicacies, and timeless warmth of Parsi homes.
Curated by Guest Chef Daisy Chinoy, the promotion highlights the community’s distinct balance of sweet, sour, and spicy notes, rooted in Persian heritage and shaped by coastal Indian influences. The menu will feature signature dishes such as Salli Boti, Jardaloo Murghi, Berry Pulao, and Veg Dhansak, paired with Dhansak Rice, Rotli, and Brun Pav, and finished with desserts like Lagan nu Custard and Kulfi Falooda. Live counters will add flair with regional favourites including Masoor Pav and Akoori with Rotli.
Sukhbir Singh, General Manager, Novotel Hyderabad Airport, said, “At Novotel Hyderabad Airport, we take pride in showcasing India’s diverse culinary heritage. The Parsi Food Festival is a celebration of tradition, community, and the warmth of shared meals.”
Chef Amanna Raju, Head of Food & Beverage, added, “Parsi cuisine is unique in its subtle use of spices and comforting flavours. We are delighted to collaborate with Chef Daisy Chinoy to bring this authenticity to our guests.”
Guest Chef Daisy Chinoy shared, “Parsi food is built on balance and nostalgia — it connects people through flavour and feeling. With this menu, we aim to recreate the warmth of a Parsi home.”
Hosted at Food Exchange, Novotel Hyderabad Airport, the Parsi Food Promotion will offer an immersive dining experience celebrating one of India’s most cherished culinary traditions — where every bite tells a story of culture, comfort, and celebration.
Details:
🍴 What’s Cookin’? Parsi Food Festival – a feast of flavours, stories, and tradition..
📍 Where To Find It: Food Exchange, Novotel Hyderabad Airport.
📅 When To Slide In: 6th to 9th November 2025 | 7:00 PM – 11:00 PM.
🍽️ Sunday Brunch Vibes: Every Sunday through November | 12:30 PM – 4:00 PM.
👩🍳 Chef’s Magic: Curated by Guest Chef Daisy Chinoy.
✨Why You’ll Love It: Authentic Parsi delicacies, live counters, and traditional desserts.
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