India’s culinary heritage is shaped by centuries of royal influences, regional traditions, local ingredients, and time-honoured cooking techniques that continue to define the country’s diverse food culture. From slow-cooked kormas and fragrant biryanis to traditional sweets and festive delicacies, these recipes carry stories of communities, kingdoms, and generations of culinary craftsmanship.
Bringing together these flavours and traditions, Novotel Hyderabad Airport is hosting A Taste of Tales, a specially curated dining experience that celebrates India’s rich gastronomic legacy.
Hosted at Food Exchange, the Friday evening feast offers the perfect start to the weekend, featuring iconic dishes from across the country, including succulent kebabs, aromatic kormas, indulgent dum biryani, and classic rasgullas, with each dish reflecting the cultural heritage and culinary traditions behind it.
One unforgettable flavour at a time:
- Destination: Food Exchange, Novotel Hyderabad Airport
- Available: Every Friday in June 2026
- Dinner Hours: 7:00 PM – 11:00 PM
- Experience Price: Rs 3,088++ per person
With a menu inspired by royal kitchens and regional classics, A Taste of Tales promises an immersive journey through India’s diverse and enduring food traditions.
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