Food has a passport of its own. A street-side snack from India can find fans in Burma, while a dish from a Burmese kitchen can carry flavours brought in by Indian traders and workers. As these recipes...
From Cranberry Coffee to Spaghetti Alfredo, Roastery Blends Heritage with Café Culture in Film Nagar
As cities grow taller with skyscrapers and embrace technology–driven lifestyles, preserving the heritage that defines their identity remains just as important. Cafés today are becoming more than...
Chocolate is earning a place beyond cakes and desserts. For many young café-goers, it is becoming another beverage of choice, showing up in everything from iced lattes and shakes to plant-based drinks...
Tea shops in Burma are more than places to stop for a cup of tea. They are neighbourhood gathering spaces where conversations unfold over steaming cups of tea, freshly prepared breads and comforting m...
Thingyan is the Burmese New Year and one of the most important festivals in Myanmar. It marks the transition into a new year in the traditional calendar and is linked with cleansing, renewal and fresh...