For many young innovators, artificial intelligence is helping turn ideas into practical solutions for real-world challenges. From improving urban infrastructure and public services to supporting healt...
Tea shops in Burma are more than places to stop for a cup of tea. They are neighbourhood gathering spaces where conversations unfold over steaming cups of tea, freshly prepared breads and comforting m...
Most people have walked into a Starbucks for their regular coffee fix. But how many have experienced a Starbucks Reserve? Unlike a regular Starbucks café, the Reserve format offers rare, small-lot cof...
A routine journey can turn into a life-changing tragedy within seconds, making road accidents one of India’s most pressing public safety challenges. While better roads and expanding infrastructu...
Young working professionals are shaping India’s crypto market as digital investing gains wider acceptance beyond early adopters. Improved internet access, seamless digital payments and greater f...
AI Construction Platform Developed by Engineering Students Wins International Industry Learning Trip
For years, artificial intelligence was largely confined to classrooms and theoretical projects for students. That is now changing as AI enters real-world engineering and construction, giving students ...
A delivery rider waiting for orders, a cab driver moving between bookings and a home-service professional taking up appointments through an app now represent a wider shift in how Indians work and earn...
With smartphones, streaming platforms and online games becoming a regular part of childhood, opportunities for children to simply play and spend time with friends outside the classroom have become few...
From sharing personal stories online to building businesses around their content, creators are becoming an important part of India’s digital landscape. Across cities, towns and regional markets,...
From Til Chicken to Thali: Aakhol, Hyderabad’s First Assamese Restaurant Offers a Taste of Tradition
Assam’s culinary heritage has been passed down through generations, with recipes shaped by its rivers, fertile landscapes and local produce rather than heavy spices. Built on fresh ingredients s...